About

Wildwood Provisions is a personal chef service based in Atlanta, led by Chef Patrick Sullivan

The work is centered on thoughtful, ingredient-driven cooking in the home, with meals that are considered, satisfying, and designed to be enjoyed over the course of the week.

Professional background

My experience is rooted in professional kitchens, with experience spanning both independent restaurants and luxury hospitality.

I spent several years with Aman Resorts in Bhutan, where I served as Executive Chef overseeing multiple properties. The work focused on creating highly personalized dining experiences tailored to individual guests.

Earlier in my career, I worked in restaurants focused on seasonal, ingredient-driven cooking, including time in organic and French kitchens where frequent menu changes and close relationships with producers shaped my approach.

Over time, I became more interested in bringing that level of care and attention into a more personal setting, working directly in clients’ homes and creating food that feels both considered and genuinely practical for everyday life.

Food designed for daily life

The approach is grounded in cooking meals that people genuinely want to eat, again and again.

At its core, the dishes are rooted in seasonal, ingredient-driven cooking, while drawing on a range of global influences. The focus is on balance, depth of flavor, and thoughtful combinations of ingredients.

The food is designed to live well beyond the moment it’s cooked, holding up over the course of the week, and continuing to feel satisfying and complete with each meal.

Menus are developed based on your preferences and refined over time, allowing the process to operate without ongoing coordination while still feeling highly personal and responsive.

This creates a consistent rhythm, where meals continue to reflect your tastes, without the need to plan or manage them week to week.